Burro Opens in Floral Court, Bringing Innovative New Dining Concept to Covent Garden

Shaftesbury Capital has announced that Burro, an original dining concept delivering high-quality Italian cuisine, has opened in Covent Garden, cementing the neighbourhood’s position as one of London’s most unique and coveted culinary destinations. Conor Gadd, Chef Co-Owner of Trullo, one of London’s most renowned restaurants, has opened Burro in Floral Court, Covent Garden. Burro, translating to “butter” in Italian, celebrates a thoughtful, produce-led approach to Italian cooking with warm hospitality, values which connect his native Ireland and beloved Italy. The c4,000 sq ft restaurant is a hub for comforting classics, with dishes celebrating the core principles of Italian cooking, with care and exceptional local produce. Highlights include Dover sole with prosecco and caviar; duck and porcini ragú; and a signature Vitello al burro. Classics are reinterpreted via playful twists with drinks and desserts too, such as tiramisu doughnuts and almond cake with creme fraiche, served with a glass of Marsala. The design of the restaurant, by Lisa Helmanis of DAY STUDIO, lends an air of traditional Italian trattoria to an Irish country house kitchen, with a colour palette inspired by colours of sun-drenched Rome, uniquely complementing the atmosphere of familial, kitchen-table meals. The lighting by Stileman Lighting creates an intimate atmosphere, [...] The post Burro Opens in Floral Court, Bringing Innovative New Dining Concept to Covent Garden first appeared on Luxury Hospitality Magazine.