Four Seasons Hotel Hong Kong Shines with Seven Michelin Stars and a Michelin Sommelier Award

Four Seasons Hotel Hong Kong continues to be the stellar culinary destination as revealed in the latest Michelin Guide Hong Kong and Macau on March 19, 2026. In this year’s edition: Caprice continues its three-Michelin-star distinction for the eighth consecutive year, exemplifying the finesse and artistry of French cuisine under the leadership of Executive Chef Guillaume Galliot Lung King Heen retains its two Michelin stars, upholding a standard of Cantonese excellence recognized by the Guide since 2009, led by Executive Chinese Chef Chan Yan Tak NOI by Paulo Airaudo maintains its two-star standing, presenting Italian omakase with a modern soul, headed by Chef Luigi Troiano Lung King Heen, Two Michelin Starred Cantonese Restaurant Further elevating the celebration, Floriane Hureau, Senior Sommelier at Caprice, has been awarded the 2026 Michelin Sommelier Award, recognizing her exceptional expertise in crafting precise and harmonious wine pairings. This distinguished accolade complements Caprice’s three Michelin stars and highlights the strength of its world-class beverage program, which features more than 1,200 labels from France and across the globe. With experience shaped by Michelin-starred dining rooms and international luxury hospitality, Floriane brings refined precision and genuine warmth to every guest interaction. Working closely with Executive Chef Guillaume Galliot [...] The post Four Seasons Hotel Hong Kong Shines with Seven Michelin Stars and a Michelin Sommelier Award first appeared on Luxury Hospitality Magazine.