International Women’s Day: Some of the leading ladies in hospitality, share their thoughts, influences and advice.

Is there a woman who has influenced your career, and why? There isn’t one specific woman who influenced my career. When I first started working in kitchens, they were largely dominated by male chefs, and female chefs were rare. Over time, seeing more young, talented women enter the industry and watching other female chefs stand out in their fields has become a powerful source of motivation for me. It remains for me to keep pushing myself forward and continue growing within hospitality. Sujin Cho Chef & Co-owner – Calong, Stoke Newington What advice would you give women starting out in hospitality today? Firstly, don’t underestimate the value of starting at the very beginning. I began as a waitress and restaurant manager through university, that hands-on experience has informed every role I’ve held since. Understanding how a restaurant works on the floor gives you credibility and confidence throughout. Secondly, learn the numbers. Creativity and service are essential, but understanding accounts, margins and operations helps you really get your head around what makes a restaurant tick and really get to grips with the mechanics. Finally, find mentors and don’t be afraid to ask questions- question everything. You NEVER stop learning, learn from [...] The post International Women’s Day: Some of the leading ladies in hospitality, share their thoughts, influences and advice. first appeared on Luxury Hospitality Magazine.