Mama Li’s Third Opened in Canary Wharf

Authentic Hong Kong Siu Mei has arrived at Wood Wharf – Canary Wharf’s newest district Mama Li officially opened its third London restaurant in Canary Wharf’s newest district, Wood Wharf – bringing Hong Kong–style Siu Mei to E14. Located at 3 Rivington Walk, the new site marks a thoughtful evolution of the brand, introducing a more considered dine-in experience alongside the signature Cantonese roast meats Mama Li is known for. Founded by Catherine Hua and her mother, Mama Li began as a deeply personal project. After struggling to find Cantonese roast meats in London that tasted like the food they grew up eating, the pair set out to recreate those familiar flavours using treasured family recipes. What started as a way to preserve a sense of home has since grown into a restaurant group rooted in comfort, generosity and everyday Cantonese cooking. Siu Mei – Hong Kong’s iconic roasted meats – remain at the heart of the menu. At Canary Wharf, Mama Li proudly continues this tradition, preparing its signature roasts using authentic Cantonese techniques, including a charcoal-fired roast duck oven that delivers unmistakable depth of flavour. Guests can choose from four signature roasts – crispy pork, BBQ pork, soy [...] The post Mama Li’s Third Opened in Canary Wharf first appeared on Luxury Hospitality Magazine.