‘The Bay by Chef Fei’ of Mandarin Oriental, Shenzhen Awarded Coveted Black Pearl One Diamond Distinction

In a prestigious accolade celebrating culinary excellence, The Bay by Chef Fei, the acclaimed Cantonese restaurant at Mandarin Oriental, Shenzhen featuring Lingnan and Chaozhou cuisines, has been honoured with a One Diamond rating in the esteemed 2026 Black Pearl Restaurant Guide. The restaurant is celebrated for its masterful interpretation of regional culinary traditions, innovative artistry, and uncompromising standards, distinguishing it as one of the new entrants from Shenzhen in this year’s guide. Under the visionary direction of celebrated culinary master Chef Huang Jinghui (Chef Fei), the restaurant exemplifies a profound dedication to the heritage and evolution of Lingnan and Chaozhou gastronomy. Chef Fei, whose leadership has previously garnered multiple Black Pearl honours, reflects on this achievement: “This distinction is a recognition to the relentless passion and precision of the entire team of The Bay, and to the cherished support of our patrons. Our philosophy ‘Seasonal Eating, Flavour First’ anchors us in the purity of ingredients while inspiring creative exploration. We remain committed to pushing the boundaries of taste and tradition.” Left: Poached Threadfin Fish with Pickles, Plum Sauce. Middle: Wok-fried Australian Lobster with ‘Kinam’ Basil and Satay Bean Paste. Right: Precious Mushroom Roast Goose Roll. The restaurant’s daily culinary execution is entrusted to Chef Tang Qishui (Chef Water), Chinese Executive Chef of [...] The post ‘The Bay by Chef Fei’ of Mandarin Oriental, Shenzhen Awarded Coveted Black Pearl One Diamond Distinction first appeared on Luxury Hospitality Magazine.