{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigpdyvt5qhxialia7uxgaftoyi2erdldxie7ejz3w2gqi7uc264pu",
    "uri": "at://did:plc:nzm6xlhdk3myu4xft63gxqp4/app.bsky.feed.post/3mlsit55seao2"
  },
  "path": "/food-drinks/5-simple-tips-that-keep-pakodas-soft-even-after-adding-them-to-kadhi-11494066",
  "publishedAt": "2026-05-14T08:40:08.000Z",
  "site": "https://food.ndtv.com",
  "tags": [
    "Food & Drinks"
  ],
  "textContent": "Many people struggle to make pakodas that stay soft after being added to kadhi. At times, they turn hard, dry, or too oily, which affects the overall taste of the dish.",
  "title": "5 Simple Tips That Keep Pakodas Soft Even After Adding Them To Kadhi"
}