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  "path": "/recipes/babbalucci-sicilian-snails-tomato-herbs/",
  "publishedAt": "2026-05-21T14:36:34.000Z",
  "site": "https://www.saveur.com",
  "tags": [
    "European",
    "Fruit",
    "Italian",
    "Recipes",
    "Recipes by Course",
    "Recipes by Cuisine",
    "Recipes by Ingredient",
    "Sicilian",
    "Soups & Stews",
    "Tomatoes",
    "Issue 206",
    "sicilian",
    "stews",
    "Babbalucci (Sicilian Snails With Tomato and Herbs)",
    "Saveur"
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  "textContent": "__\n\nPhoto: Doaa Elkady • Food Styling: Thu Buser\n\nSlow-simmered in their shells, these tender morsels make for a satisfying, hands-on meal.\n\nThe post Babbalucci (Sicilian Snails With Tomato and Herbs) appeared first on Saveur.",
  "title": "Babbalucci (Sicilian Snails With Tomato and Herbs)"
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