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  "path": "/recipes/tortelli-derbetta-herb-tortelli/",
  "publishedAt": "2026-05-20T19:42:40.000Z",
  "site": "https://www.saveur.com",
  "tags": [
    "Cheese",
    "Dairy",
    "Dinner or Main Course",
    "Emilia-Romagnan",
    "European",
    "Italian",
    "Pasta & Noodle Recipes",
    "Pasta Course",
    "Recipes",
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    "Starch",
    "Issue 206",
    "Pasta",
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    "Tortelli d’Erbetta",
    "Saveur"
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  "textContent": "__\n\nPhoto: Heami Lee • Food Styling: Thu Buser\n\nThis traditional pasta, filled with Swiss chard and ricotta, is a centerpiece of Parma's annual St. John’s Eve feast.\n\nThe post Tortelli d’Erbetta appeared first on Saveur.",
  "title": "Tortelli d’Erbetta"
}