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  "path": "/recipes/torta-fritta-italian-fried-dough-puffs/",
  "publishedAt": "2026-05-20T19:48:56.000Z",
  "site": "https://www.saveur.com",
  "tags": [
    "Appetizers",
    "Emilia-Romagnan",
    "European",
    "Fry",
    "Italian",
    "Recipes",
    "Recipes by Course",
    "Recipes by Cuisine",
    "Recipes by Technique",
    "Techniques",
    "Fried",
    "Issue 206",
    "Recipe",
    "Torta Fritta (Fried Dough Puffs)",
    "Saveur"
  ],
  "textContent": "__\n\nPhoto: Heami Lee • Food Styling: Thu Buser\n\nAn aperitivo staple from Emilia-Romagna, these golden pillows are the perfect companion for charcuterie.\n\nThe post Torta Fritta (Fried Dough Puffs) appeared first on Saveur.",
  "title": "Torta Fritta (Fried Dough Puffs)"
}