{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifjqpvbbrltqzj26aaofatdsaffyco2sgsothc73hc2qz7ghxq52a",
    "uri": "at://did:plc:nyqckalsdgknpztgclr4u6mw/app.bsky.feed.post/3mmb53kcc5q72"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidgdczacaby5bg6mfihpvlx7zy2v6u72x7j3bhts2odyz4hzswqr4"
    },
    "mimeType": "image/jpeg",
    "size": 342444
  },
  "path": "/recipes/crayfish-tomato-soup/",
  "publishedAt": "2026-05-19T20:27:11.000Z",
  "site": "https://www.saveur.com",
  "tags": [
    "Basil",
    "European",
    "Fish & Seafood",
    "Fruit",
    "Pantry & Herbs",
    "Protein",
    "Recipes",
    "Recipes by Course",
    "Recipes by Cuisine",
    "Recipes by Ingredient",
    "Recipes by Season & Occasion",
    "Seasons",
    "Shrimp & Crawfish",
    "Soups & Stews",
    "Summer",
    "Tomatoes",
    "crawfish",
    "Food",
    "Issue 206",
    "Fresh Tomato Soup With Basil and Crayfish",
    "Saveur"
  ],
  "textContent": "__\n\nPhoto: Murray Hall • Food Styling: Camille Becerra\n\nThis five-ingredient summer soup balances sweetness and acidity in every spoonful.\n\nThe post Fresh Tomato Soup With Basil and Crayfish appeared first on Saveur.",
  "title": "Fresh Tomato Soup With Basil and Crayfish"
}