{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiaciyfvqxc3bhuzffh64ji6lnucxku5t3y4go6vnz4zjlylu6v7om",
    "uri": "at://did:plc:nyqckalsdgknpztgclr4u6mw/app.bsky.feed.post/3mmb53h4xous2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihgwvqc2qf2j36z7e2ejkmaklbcfvnfzhca56z72reug6oqx5iidq"
    },
    "mimeType": "image/jpeg",
    "size": 467737
  },
  "path": "/recipes/raw-tomato-sauce/",
  "publishedAt": "2026-05-19T20:37:34.000Z",
  "site": "https://www.saveur.com",
  "tags": [
    "Fruit",
    "Pasta & Noodle Recipes",
    "Recipes",
    "Recipes by Ingredient",
    "Starch",
    "Tomatoes",
    "Easy",
    "Food",
    "Issue 206",
    "Pasta",
    "Summer",
    "Raw Tomato Sauce",
    "Saveur"
  ],
  "textContent": "__\n\nPhoto: Murray Hall • Food Styling: Camille Becerra\n\nBasil, capers, and garlic are all you need to make peak-season produce shine in this no-cook recipe.\n\nThe post Raw Tomato Sauce appeared first on Saveur.",
  "title": "Raw Tomato Sauce"
}