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  "path": "/recipes/salt-and-pepper-fried-green-tomatoes/",
  "publishedAt": "2026-04-24T19:22:51.000Z",
  "site": "https://www.saveur.com",
  "tags": [
    "American",
    "Fruit",
    "Fry",
    "North American",
    "Recipes",
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    "Issue 206",
    "Salt-and-Pepper Fried Green Tomatoes",
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  "textContent": "__\n\nTristan deBrauwere\n\nThis classic staple owes its extra-crispy exterior to a coarse cornmeal coating and a quick shallow fry.\n\nThe post Salt-and-Pepper Fried Green Tomatoes appeared first on Saveur.",
  "title": "Salt-and-Pepper Fried Green Tomatoes"
}