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  "path": "/recipes/sauteed-mushrooms-koji-sauce/",
  "publishedAt": "2026-04-23T20:03:29.000Z",
  "site": "https://www.saveur.com",
  "tags": [
    "Fry",
    "Mushrooms",
    "Recipes",
    "Recipes by Course",
    "Recipes by Cuisine",
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  "textContent": "__\n\nPhoto: Andrew Bui • Food Styling: Jessie YuChen\n\nFermented carrot peels and aromatics form a glossy, umami-rich seasoning in this simple side.\n\nThe post Sautéed Mushrooms With Koji Sauce appeared first on Saveur.",
  "title": "Sautéed Mushrooms With Koji Sauce"
}