{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreihjfmt5vnfyee6nvqxwhmbmivlw4ciaoetyyamhea5etwqkkj67c4",
"uri": "at://did:plc:nyqckalsdgknpztgclr4u6mw/app.bsky.feed.post/3mhf7zz7jvn32"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreibkzbockvojaczorxv7bu43weodkqbihrr7bjjvwmnxtr4oun6fym"
},
"mimeType": "image/jpeg",
"size": 388841
},
"path": "/shopping-reviews/best-cookbooks-spring-2026/",
"publishedAt": "2026-03-18T13:00:00.000Z",
"site": "https://www.saveur.com",
"tags": [
"Shopping & Reviews",
"Shopping Guides",
"The 12 New Cookbooks We’re Most Excited About This Spring",
"Saveur"
],
"textContent": "__\n\nPhoto Illustration: Russ Smith\n\nThis season's crop of culinary tomes covers everything from Hawaiian crowd pleasers and Ukrainian comfort foods to Lebanese rosewater shortbread and Lao sticky rice dumplings.\n\nThe post The 12 New Cookbooks We’re Most Excited About This Spring appeared first on Saveur.",
"title": "The 12 New Cookbooks We’re Most Excited About This Spring"
}