{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreib3p7juw4fqibtk2spcbjbhmcxw23ut35xt6but3xvdjm7w6fxqxu",
    "uri": "at://did:plc:nyqckalsdgknpztgclr4u6mw/app.bsky.feed.post/3mfg36lfz6fm2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreicc35zenrxe4wxjclxx6lycxiycn62nsoowvgj4h2r4yek3ixdzbu"
    },
    "mimeType": "image/jpeg",
    "size": 871963
  },
  "path": "/recipes/stuffed-crab-fennel-snap-pea-salad/",
  "publishedAt": "2026-02-21T17:26:49.000Z",
  "site": "https://www.saveur.com",
  "tags": [
    "Crab",
    "Dinner or Main Course",
    "Fennel",
    "Fish & Seafood",
    "Peas",
    "Protein",
    "Recipes",
    "Recipes by Course",
    "Recipes by Ingredient",
    "Rice",
    "Starch",
    "Vegetables",
    "__",
    "Stuffed Crab With Fennel and Snap Pea Salad",
    "Saveur"
  ],
  "textContent": "__\n\nPhoto: Heami Lee • Food Styling: Jessie YuChen\n\nFilled with an umami-rich mushroom and seafood sticky rice, these crustaceans are as satisfying as they are striking.\n\nThe post Stuffed Crab With Fennel and Snap Pea Salad appeared first on Saveur.",
  "title": "Stuffed Crab With Fennel and Snap Pea Salad"
}