{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiglicx4ebrqdkeu45mhjccfvwusnfejnzq26ti7buetujix3ccijy",
    "uri": "at://did:plc:nthd7aupcx3ygk5lc3qksrch/app.bsky.feed.post/3mnfmsj3ud7t2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreig4moejkugusskjjfmkakd432acds7vy7v764vtxmunamwcl7kzku"
    },
    "mimeType": "image/jpeg",
    "size": 17206
  },
  "path": "/viva-chicken-charlotte-greenville-rotisserie-chicken-day-tv-segments/",
  "publishedAt": "2026-06-02T23:51:00.000Z",
  "site": "https://www.restaurantmagazine.com",
  "tags": [
    "News",
    "Peruvian Rotisserie Chicken",
    "Pollo a la Brasa",
    "restaurant",
    "restaurant news",
    "Viva Chicken",
    "VIVA Chicken Celebrates National Rotisserie Chicken Day With Television Appearances in Charlotte and Greenville",
    "Restaurant Magazine"
  ],
  "textContent": "Co-Founder Chef Bruno Macchiavello participated in television segments to discuss the brand's 13-year Peruvian culinary heritage.\n\nThe post VIVA Chicken Celebrates National Rotisserie Chicken Day With Television Appearances in Charlotte and Greenville first appeared on Restaurant Magazine.",
  "title": "VIVA Chicken Celebrates National Rotisserie Chicken Day With Television Appearances in Charlotte and Greenville"
}