{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifl6y74c6opeyekwcm47d7bnkgtg6kq3qjcsm3nyb5supc5subidq",
    "uri": "at://did:plc:nthd7aupcx3ygk5lc3qksrch/app.bsky.feed.post/3miuuh52x3eh2"
  },
  "path": "/sixty-vines-celebrates-10th-anniversary-brunch/",
  "publishedAt": "2026-04-06T19:41:00.000Z",
  "site": "https://www.restaurantmagazine.com",
  "tags": [
    "News",
    "FB Society",
    "Front Burner Restaurants",
    "gastropub",
    "Hot Joy",
    "Ida Claire",
    "Jack Gibbons",
    "Mexican Sugar",
    "Randy DeWitt",
    "restaurant",
    "restaurant news",
    "Sixty Vines",
    "Son of a Butcher",
    "The Keeper",
    "Sixty Vines Celebrates 10th Anniversary with New Brunch Menu and Earth Month Events",
    "Restaurant Magazine"
  ],
  "textContent": "Discover how Sixty Vines has saved 1.4 million bottles from landfills as the brand marks a decade of growth with new menu offerings.\n\nThe post Sixty Vines Celebrates 10th Anniversary with New Brunch Menu and Earth Month Events first appeared on Restaurant Magazine.",
  "title": "Sixty Vines Celebrates 10th Anniversary with New Brunch Menu and Earth Month Events"
}