Frutta Bowls Celebrates the Matcha Movement with Limited-Time Spring Flavors
Restaurant Magazine | Restaurant Industry News and Resources [U…
March 31, 2026
Explore the lighter side of spring at Frutta Bowls with new matcha-infused beverages made with coconut, citrus, and lavender.
The post Frutta Bowls Celebrates the Matcha Movement with Limited-Time Spring Flavors first appeared on Restaurant Magazine.
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