{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibotngp6l36gc6vsa4oetbhnrwpjcbvadru4ycbld3tskpd475cba",
    "uri": "at://did:plc:nthd7aupcx3ygk5lc3qksrch/app.bsky.feed.post/3mi3vib4syy52"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidhnflee7ucgvnu2r6qpr5bcb4ux3yskuzyfcrub2s4yg5qnfcbre"
    },
    "mimeType": "image/jpeg",
    "size": 82694
  },
  "path": "/tocaya-menu-updates-carnitas-plate-seasonal-sips/",
  "publishedAt": "2026-03-27T00:11:00.000Z",
  "site": "https://www.restaurantmagazine.com",
  "tags": [
    "News",
    "Mexican food",
    "restaurant",
    "restaurant news",
    "Tocaya",
    "Tocaya Introduces Zesty Carnitas Plate, Spring Manzana Salad and Seasonal Beverages for a Limited Time",
    "Restaurant Magazine"
  ],
  "textContent": "Discover the latest limited-time offers at Tocaya, featuring a rich Carnitas Plate and refreshing watermelon-infused beverages for the spring season.\n\nThe post Tocaya Introduces Zesty Carnitas Plate, Spring Manzana Salad and Seasonal Beverages for a Limited Time first appeared on Restaurant Magazine.",
  "title": "Tocaya Introduces Zesty Carnitas Plate, Spring Manzana Salad and Seasonal Beverages for a Limited Time"
}