{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiclu2vkg2b7xnaty7hwzi34u7i34ofvolwn4addt7gvxb55cxfg74",
    "uri": "at://did:plc:nthd7aupcx3ygk5lc3qksrch/app.bsky.feed.post/3mgwdd2tc5bd2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreieyulcfvb4k4ln37fc26sfdan3iu3ryns7oo5xb22bquucauh6gve"
    },
    "mimeType": "image/jpeg",
    "size": 49997
  },
  "path": "/nothing-bundt-cakes-new-easter-cake-collections/",
  "publishedAt": "2026-03-12T20:59:00.000Z",
  "site": "https://www.restaurantmagazine.com",
  "tags": [
    "News",
    "bakery",
    "Nothing Bundt Cakes",
    "Nothing Bundt Cakes franchise",
    "restaurant",
    "restaurant franchise",
    "restaurant news",
    "specialty cakes",
    "Nothing Bundt Cakes Debuts New Easter Gifting and Seasonal Spring Flavors",
    "Restaurant Magazine"
  ],
  "textContent": "Celebrate the spring season with signature carrot cakes and the debut of unique egg-shaped Bundtini holders perfect for Easter baskets.\n\nThe post Nothing Bundt Cakes Debuts New Easter Gifting and Seasonal Spring Flavors first appeared on Restaurant Magazine.",
  "title": "Nothing Bundt Cakes Debuts New Easter Gifting and Seasonal Spring Flavors"
}