{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreif6gffancelqibge4okx25mgwssywths7yoqd7k7aksqvbdb4e3ni",
    "uri": "at://did:plc:nthd7aupcx3ygk5lc3qksrch/app.bsky.feed.post/3mg7juyanwbe2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidsy2jnw74bu6oimckzymb6kx7nngm77bop5aiyjwm7moyxmjtl2q"
    },
    "mimeType": "image/jpeg",
    "size": 64778
  },
  "path": "/pjs-coffee-strawberry-sips-brulee-bliss-menu/",
  "publishedAt": "2026-03-03T17:57:00.000Z",
  "site": "https://www.restaurantmagazine.com",
  "tags": [
    "News",
    "coffeehouse",
    "coffeehouse franchise",
    "PJ’s Coffee",
    "PJ’s Coffee franchise",
    "PJ’s Coffee of New Orleans",
    "restaurant",
    "PJ’s Coffee Welcomes Spring with Strawberry and Brûlée Flavors",
    "Restaurant Magazine"
  ],
  "textContent": "Discover new seasonal flavors and upgraded customization options at PJ's Coffee, including free alternative milks and fresh strawberry-themed beverages.\n\nThe post PJ’s Coffee Welcomes Spring with Strawberry and Brûlée Flavors first appeared on Restaurant Magazine.",
  "title": "PJ’s Coffee Welcomes Spring with Strawberry and Brûlée Flavors"
}