{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibwjhfwwb4iybmcsbcb4n2xqzyojzk5e4m2xmqf7xrp7ougayav3q",
    "uri": "at://did:plc:nthd7aupcx3ygk5lc3qksrch/app.bsky.feed.post/3mfmdlfnt7nq2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidkqjgbmveeqg56j52fg22s4papkqavc63xuns5ugcq2kvwi7zjue"
    },
    "mimeType": "image/jpeg",
    "size": 88710
  },
  "path": "/logans-roadhouse-spring-menu-seafood-lent-options/",
  "publishedAt": "2026-02-23T22:34:00.000Z",
  "site": "https://www.restaurantmagazine.com",
  "tags": [
    "News",
    "Logan’s Roadhouse",
    "Logan’s Roadhouse franchise",
    "restaurant",
    "restaurant franchise",
    "restaurant news",
    "SPB Hospitality",
    "steakhouse",
    "Logan’s Roadhouse Welcomes Spring with New Seafood and Seasonal Specials",
    "Restaurant Magazine"
  ],
  "textContent": "Logan's Roadhouse is celebrating the season with a new spring menu featuring Sweet Chili Lime Salmon, Tajin Steak Skewers, and $11.99 three-course meals.\n\nThe post Logan’s Roadhouse Welcomes Spring with New Seafood and Seasonal Specials first appeared on Restaurant Magazine.",
  "title": "Logan’s Roadhouse Welcomes Spring with New Seafood and Seasonal Specials"
}