Nearly Half of Restaurant Operators Surveyed Report Lost Revenue Due to Equipment Downtime, New MachineQ Report Finds

A new report from MachineQ reveals that 49% of restaurant operators have suffered lost revenue due to equipment downtime, with some losing up to $5,000 per hour of disruption. The post Nearly Half of Restaurant Operators Surveyed Report Lost Revenue Due to Equipment Downtime, New MachineQ Report Finds first appeared on Restaurant Magazine.