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  "path": "/gong-cha-new-seasonal-soup-menu/",
  "publishedAt": "2026-02-17T13:38:00.000Z",
  "site": "https://www.restaurantmagazine.com",
  "tags": [
    "News",
    "freshly brewed teas",
    "Gong cha",
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    "Gong cha Warms Up the Menu with First-Ever Tea-Infused Soups",
    "Restaurant Magazine"
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  "textContent": "Gong cha is expanding its menu beyond bubble tea with the launch of its first-ever savory, tea-infused soup category.\n\nThe post Gong cha Warms Up the Menu with First-Ever Tea-Infused Soups first appeared on Restaurant Magazine.",
  "title": "Gong cha Warms Up the Menu with First-Ever Tea-Infused Soups"
}