I approve this restaurant

willcodehtmlforfood: > transbian-uprising: > >> bunjywunjy: >> >>> tryingtobecoollikeyou: >>> >>>> witchdisk: >>>> >>>>> please god it would be so funny >>>> >>>> # UNETHICAL???????????? >>> >>> so they said that it turns out that if you centrifuge ricotta cheese at something like 20,000 RPM for a few minutes, you end up with a solid substance that’s delicious but so rich that it feels like it solidifies your arteries instantly. they were working on incorporating it into pastry fillings >> >> my thoughts exactly > > @sztupy new used device requirement dropped I approve this restaurant