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  "path": "/2026/05/why-ancient-egyptian-honey-remains-edible-after-3000-years.html",
  "publishedAt": "2026-05-05T09:00:52.000Z",
  "site": "https://www.openculture.com",
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  "textContent": "The global bee population comes up in the news every now and again. Sometimes we’re assured that the number is stable or rising; more often, we’re warned about collapsing colonies and the large-scale ecological disaster that could result. As with most high-stakes issues, it can be difficult to know what to believe. But even if […]",
  "title": "Why Ancient Egyptian Honey Remains Edible After 3,000 Years"
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