First espresso, now filter coffee: Revisiting extract chilling

Key takeaways Extract chilling is no longer a new idea in specialty coffee. First gaining widespread attention through coffee competitions several years ago, the technique has since become increasingly common among baristas looking to maximise flavour clarity and aromatic intensity in espresso. Products such as Nucleus Coffee Tools’ Paragon have helped bring extract chilling into […] The post First espresso, now filter coffee: Revisiting extract chilling appeared first on Perfect Daily Grind.