How Turkish coffee earned its place in specialty coffee

Key takeaways A brewing method more than five centuries old is finding a new audience among baristas and specialty coffee enthusiasts worldwide. The cezve, a small, long-handled pot also known as an ibrik or Turkish coffee pot, has long been central to coffee culture not only in Turkey and the Balkans but across the Middle […] The post How Turkish coffee earned its place in specialty coffee appeared first on Perfect Daily Grind.