It’s harder than ever to stand out at competitions: Baristas need to find an edge

Key takeaways Competitions like the World Barista Championship have always rewarded innovation and excellence. Since its debut in Monte Carlo in 2000, the competition has become one of the coffee industry’s biggest and most anticipated events. Over the last 25 editions, the competition has grown in prestige. Baristas often showcase advanced-processed Geshas, “rediscovered” varieties, and […] The post It’s harder than ever to stand out at competitions: Baristas need to find an edge appeared first on Perfect Daily Grind.