{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreidigzxkgpnqoaw6zayv46ddvm4nrd57jbdjya3ay4yygh5ozx7gca",
"uri": "at://did:plc:ml2x7lwkjwnqyvri54xcyavh/app.bsky.feed.post/3mjix2rogqmu2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreiamvivkyyfuw2th64cyqn2lx6uoonocn5zcdwm3ujh3xhftlphtum"
},
"mimeType": "image/png",
"size": 862182
},
"path": "/2026/04/what-coffee-competitions-teach-baristas-about-hospitality/",
"publishedAt": "2026-04-14T05:41:00.000Z",
"site": "https://perfectdailygrind.com",
"tags": [
"Other Essentials",
"baristas",
"Coffee competitions",
"coffee hospitality",
"coffee shops",
"customer service",
"english",
"world barista championship",
"world barista championship 2025",
"Hospitality now comes first in coffee – and there’s a lot to learn from competitions",
"Perfect Daily Grind"
],
"textContent": "Key takeaways Competitions, most notably the World Barista Championship (WBC), are best known for showcasing rare coffees, precise extraction techniques, and an attention to detail that defines specialty coffee. But there is another element to competitions that tends to receive less attention: hospitality. How a barista guides the judges through their routine, manages their presence […]\n\nThe post Hospitality now comes first in coffee – and there’s a lot to learn from competitions appeared first on Perfect Daily Grind.",
"title": "Hospitality now comes first in coffee – and there’s a lot to learn from competitions"
}