{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiayr53j7lvl52ydgufzfwtuv47ycizx6coc6hlseg7asxutdwuvsa",
    "uri": "at://did:plc:ml2x7lwkjwnqyvri54xcyavh/app.bsky.feed.post/3mhz5vbsihue2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreicvnlegwy4foaajq7a4umhqomyzj3tgaptvbdw775u2wxt3amjvim"
    },
    "mimeType": "image/png",
    "size": 777249
  },
  "path": "/2026/03/why-pandan-is-next-coffee-flavour-trend/",
  "publishedAt": "2026-03-26T06:33:00.000Z",
  "site": "https://perfectdailygrind.com",
  "tags": [
    "Drinks Explained",
    "coffee flavour trends",
    "coffee shops",
    "english",
    "pandan",
    "pandan lattes",
    "signature drinks",
    "southeast asian flavours",
    "Why pandan could be the next coffee flavour trend",
    "Perfect Daily Grind"
  ],
  "textContent": "Key takeaways Pandan, a tropical plant long part of South and Southeast Asian cuisine, is appearing on coffee shop menus globally for its visual appeal and unique flavour. Its long, blade-like leaves are used extensively in cooking – from fragrant rice dishes and curries to puddings, cakes, and traditional beverages. Many draw flavour comparisons with […]\n\nThe post Why pandan could be the next coffee flavour trend appeared first on Perfect Daily Grind.",
  "title": "Why pandan could be the next coffee flavour trend"
}