{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibazddhgqbzbfimamdmnygga74sbsuzxzcpqq3yngh3plf4iv75ve",
    "uri": "at://did:plc:ml2x7lwkjwnqyvri54xcyavh/app.bsky.feed.post/3mhu4vvncfa62"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibfuf4zlgbqr32f2mj7znb6kqsrx5azwkzsu27y4jqotqjzjfplre"
    },
    "mimeType": "image/png",
    "size": 855329
  },
  "path": "/2026/03/indonesia-specialty-coffee-market-growth/",
  "publishedAt": "2026-03-24T06:36:00.000Z",
  "site": "https://perfectdailygrind.com",
  "tags": [
    "Other Essentials",
    "english",
    "indonesia coffee",
    "indonesian coffee culture",
    "indonesian coffee industry",
    "indonesian coffee market",
    "specialty coffee",
    "specialty coffee indonesia",
    "Indonesia’s specialty coffee market is thriving",
    "Perfect Daily Grind"
  ],
  "textContent": "Key takeaways Indonesia, currently ranked the world’s fifth-largest coffee producer with plans to surpass Vietnam, is drinking more coffee. Its consumption has tripled since before the pandemic, making Indonesia the world’s fifth-largest coffee consumer. Historically, much of the coffee Indonesians drank was far from specialty-grade. Lower-quality robusta was typically roasted dark to mask overly bitter […]\n\nThe post Indonesia’s specialty coffee market is thriving appeared first on Perfect Daily Grind.",
  "title": "Indonesia’s specialty coffee market is thriving"
}