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  "path": "/2026/03/should-coffee-shops-batch-matcha/",
  "publishedAt": "2026-03-19T06:55:00.000Z",
  "site": "https://perfectdailygrind.com",
  "tags": [
    "Drinks Explained",
    "batched matcha",
    "batching matcha",
    "english",
    "matcha",
    "pre-batched matcha",
    "pre-batching matcha",
    "preparing matcha",
    "Should coffee shops batch matcha?",
    "Perfect Daily Grind"
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  "textContent": "Key takeaways Traditional matcha demands time and attention to detail. For a home brewer, sieving and hand-whisking the vibrant green powder is a careful, sometimes meditative process. But for a barista facing a growing queue, it’s a bottleneck. “We used to prepare matcha to order, focusing on quality above all else,” says Anna, a barista […]\n\nThe post Should coffee shops batch matcha? appeared first on Perfect Daily Grind.",
  "title": "Should coffee shops batch matcha?"
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