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  "path": "/2026/06/home-canning-season-is-here-follow-safe-practices-to-avoid-botulism-and-other-foodborne-illnesses/",
  "publishedAt": "2026-06-15T04:02:06.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
    "Consumer Education",
    "home canning",
    "botulism",
    "food safety tips",
    "gardening"
  ],
  "textContent": "As gardens begin producing tomatoes, green beans, peppers and other summer favorites, many home cooks are preparing to preserve their harvest through canning.\n\nHome canning can be a safe and rewarding way to store food for months or even years. However, food safety experts warn that improper canning techniques can",
  "title": "Home canning season is here: Follow safe practices to avoid botulism and other foodborne illnesses"
}