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  "path": "/2026/06/estimates-reveal-main-sources-of-various-diseases/",
  "publishedAt": "2026-06-02T04:01:28.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
    "World",
    "Foodborne Pathogens",
    "source attribution",
    "Foodborne Disease Burden Epidemiology Reference Group (FERG)",
    "World Health Organization (WHO)",
    "Campylobacter",
    "Salmonella"
  ],
  "textContent": "Food plays a major role in the transmission of almost half of the hazards assessed by scientists for the World Health Organization (WHO).\n\nEstimates cover the burden of disease attributable to foodborne transmission, other major pathways, and food categories for 29 viral, bacterial, parasitic, and chemical hazards, based on a",
  "title": "Estimates reveal main sources of various diseases"
}