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  "path": "/2026/05/sunday-edition-botulism/",
  "publishedAt": "2026-05-31T12:00:48.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
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  "textContent": "Homemade food canned or preserved by someone who is incompetent or lacks experience, or education, is the most common source of foodborne botulism.",
  "title": "Sunday Edition: Botulism"
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