{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihcb2x45jferjewzga7x6lmc7n24asspu6np3sv47favu7h2y2ivy",
    "uri": "at://did:plc:mhz2qhzdo3jxdyuxcgtjmtll/app.bsky.feed.post/3mmybnexgrqy2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidrqgoey7tcxhc555v2o6wfab2acjudw4pa2p6lpd2b3vxn33zxhe"
    },
    "mimeType": "image/png",
    "size": 824495
  },
  "path": "/2026/05/study-shows-link-between-climate-and-antimicrobial-resistant-salmonella/",
  "publishedAt": "2026-05-29T04:03:47.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
    "Science & Research",
    "The Lancet",
    "Salmonella",
    "salmonellosis",
    "antimicrobial resistance",
    "climate change"
  ],
  "textContent": "Researchers have described how climate change could have an impact on Salmonella and antimicrobial resistance.\n\nScientists analyzed more than 236,700 Salmonella genomes from 139 countries or regions over the period 1940 to 2023. They selected annual mean temperatures and rain levels as indicators of climate change. Future",
  "title": "Study shows link between climate and antimicrobial resistant Salmonella"
}