Rise in Campylobacter positive flocks in Norway
Food Safety News [Unofficial]
May 28, 2026
The rate of poultry flocks positive for Campylobacter in Norway went up in 2025 to almost 5 percent.
Overall, 99 broiler flocks tested positive for Campylobacter among all flocks slaughtered before 51 days of age between the start of May and the end of October. In total, 2,014
Discussion in the ATmosphere