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Rise in Campylobacter positive flocks in Norway

Food Safety News [Unofficial] May 28, 2026
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The rate of poultry flocks positive for Campylobacter in Norway went up in 2025 to almost 5 percent. Overall, 99 broiler flocks tested positive for Campylobacter among all flocks slaughtered before 51 days of age between the start of May and the end of October. In total, 2,014

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