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  "path": "/2026/05/the-sunday-edition-food-fraud/",
  "publishedAt": "2026-05-17T12:00:28.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
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  "textContent": "Food fraud losses range from $10 to $40 billion a year, affecting as much as 10 percent of food.",
  "title": "The Sunday Edition: Food fraud"
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