{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihpv5vw25sqzp7ahrm5mrwo7z5ykrnviiinq7r2pdbmtxvxgcxfia",
    "uri": "at://did:plc:mhz2qhzdo3jxdyuxcgtjmtll/app.bsky.feed.post/3mluf6cp3raz2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreif3aa7hs57rpk5373sql6sbtgmdqvsaeiw5xt3nyrpzgbtf6zuowa"
    },
    "mimeType": "image/jpeg",
    "size": 25650
  },
  "path": "/2026/05/study-highlights-major-listeria-outbreaks-in-italy/",
  "publishedAt": "2026-05-14T04:03:00.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
    "Foodborne Pathogens",
    "Italy",
    "Journal of Food Protection",
    "Listeria",
    "listeriosis",
    "porchetta",
    "mortadella",
    "olives",
    "Frankfurters",
    "Outbreaks"
  ],
  "textContent": "Four Listeria outbreaks in Italy sickened more than 200 people and caused 12 deaths, according to information from a new study.\n\nThese listeriosis outbreaks were investigated during 2022 and 2023. Three were linked to meat products and one was traced to vegetables. Implicated items were chicken and turkey frankfurters, mortadella,",
  "title": "Study highlights major Listeria outbreaks in Italy"
}