{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreicr2ury6k2bbr363njqcng7u2ws62ofr6nbthv5bgwu7z6ej6hbfy",
    "uri": "at://did:plc:mhz2qhzdo3jxdyuxcgtjmtll/app.bsky.feed.post/3mj2xc42tyoz2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigiia7ktegw27ob3mxmu27glwoq257jnyhwgjgljgtlbjpnm6evqa"
    },
    "mimeType": "image/jpeg",
    "size": 162161
  },
  "path": "/2026/04/salmonella-outbreak-continues-with-68-confirmed-patients/",
  "publishedAt": "2026-04-09T04:04:09.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
    "Outbreaks",
    "2026 outbreaks",
    "Salmonella",
    "moringa powder"
  ],
  "textContent": "The FDA is continuing to investigate an outbreak of Salmonella Newport infections that has sickened at least 68 people.\n\nThe outbreak was first reported by the Food and Drug Administration on Feb. 25. At that time the agency reported 38 confirmed patients. The source of the outbreak is not yet",
  "title": "Salmonella outbreak continues with 68 confirmed patients"
}