{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihlcih5wmcfruphypspfxqd22gjbcob4qxrblpjwwadtiyh4wx3oa",
    "uri": "at://did:plc:mhz2qhzdo3jxdyuxcgtjmtll/app.bsky.feed.post/3misn64a77oi2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibvcxmik7jis45x4binmputagtsirpifgdvrgndra7hspso4xty2m"
    },
    "mimeType": "image/png",
    "size": 791071
  },
  "path": "/2026/04/hilton-foods-reveals-cost-of-u-s-listeria-incident/",
  "publishedAt": "2026-04-06T04:03:09.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
    "Food Policy & Law",
    "Enforcement",
    "For Industry",
    "recall cost",
    "Hilton Foods",
    "Foppen",
    "Listeria",
    "smoked salmon",
    "U.S. Food and Drug Administration (FDA)"
  ],
  "textContent": "Hilton Foods has disclosed costs of £28 million ($37 million) as part of an incident involving a recall of fish in the United States because of Listeria.\n\nThe inventory write-off and operational disruption was related to contamination and regulatory action involving Hilton Seafood Holland, which trades as Foppen.",
  "title": "Hilton Foods reveals cost of U.S. Listeria incident"
}