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  "path": "/2026/03/sunday-edition-sodium/",
  "publishedAt": "2026-03-22T12:00:09.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
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  "textContent": "Most Americans are eating too much sodium, largely because it's the food industry’s go-to ingredient and it is found in almost all food categories.",
  "title": "Sunday Edition: Sodium"
}