{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreid7kcwhpe76ihd7m7qngqp35ht4l6yxspd56d4efmreymtmhqcs2i",
    "uri": "at://did:plc:mhz2qhzdo3jxdyuxcgtjmtll/app.bsky.feed.post/3mgokp7kialq2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiarv3h7htbriary5mrmbrwfp3tftmqrzll2ebwithhl7czz3xgete"
    },
    "mimeType": "image/png",
    "size": 212818
  },
  "path": "/2026/03/primary-complications-to-a-healthier-food-supply/",
  "publishedAt": "2026-03-10T04:03:12.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
    "Opinion & Contributed Articles",
    "Steven Grossman"
  ],
  "textContent": "**-- OPINION --**\n\nNothing else plays the same role in our lives as food. In addition to the nutritional and health impacts, food has huge emotional and social components.\n\nWhile achieving a healthier, safer food supply is desirable, there are at least four overriding obstacles to creating clear, beneficial policies.",
  "title": "Primary complications to a healthier food supply"
}