{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreicmredyqxwa3wt3xagcot7w6pzwj54rxer7x4ko3cndmjkubz67ti",
    "uri": "at://did:plc:mhz2qhzdo3jxdyuxcgtjmtll/app.bsky.feed.post/3mfyvzmtxloq2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihpuwcr334amjkl6exrsp6nuoeotqsudfq6bqxqckngq5to3yeiqi"
    },
    "mimeType": "image/jpeg",
    "size": 67331
  },
  "path": "/2026/03/sunday-edition-food-imports/",
  "publishedAt": "2026-03-01T13:00:53.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
    "The Sunday Edition",
    "food imports",
    "imported food"
  ],
  "textContent": "The United States imports as much as 20 percent of its food supply, with horticultural products, seafood, and specialty foods dominating, sourced primarily from Mexico, Canada, and the European Union.",
  "title": "Sunday Edition: Food imports"
}