{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreicwrsrjivcbjpmpngxcco2gex3g3ih6acouq7zctxvbkcpmn4pldy",
"uri": "at://did:plc:mhz2qhzdo3jxdyuxcgtjmtll/app.bsky.feed.post/3mfs75qon62y2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreibn7etma6fhu5a2wzqilo6qp3dw6e2hcdk4na3s6jhjklddmp5xlu"
},
"mimeType": "image/jpeg",
"size": 115877
},
"path": "/2026/02/fda-investigating-new-salmonella-outbreak/",
"publishedAt": "2026-02-26T05:03:36.000Z",
"site": "https://www.foodsafetynews.com",
"tags": [
"Outbreaks",
"Salmonella",
"moringa leaf powder",
"moringa powder",
"CORE"
],
"textContent": "The Food and Drug Administration has identified a new outbreak of infections from Salmonella Newport.\n\nAs of Feb. 25 there were 38 confirmed patients. The FDA has not reported the patients’ ages, where they live, or whether any have required hospitalization.\n\nThe agency has not yet determined a source",
"title": "FDA investigating new Salmonella outbreak"
}