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  "path": "/2026/02/tennessee-county-sees-increase-in-e-coli-infections-from-raw-milk/",
  "publishedAt": "2026-02-18T02:15:14.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
    "Outbreaks",
    "E. coli",
    "raw milk",
    "Tennessee"
  ],
  "textContent": "The Hamilton County Tennessee Health Department has identified an unexpected increase in Shiga toxin-producing E. coli cases associated with the consumption of raw, unpasteurized milk.\n\nThe health department’s notice did not include the names of implicated dairies.\n\n“Raw milk can carry harmful bacteria that may cause severe",
  "title": "Tennessee county sees increase in E. coli infections from raw milk"
}