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  "path": "/2026/02/bacteria-survival-shows-importance-of-sanitation-focus/",
  "publishedAt": "2026-02-13T05:01:31.000Z",
  "site": "https://www.foodsafetynews.com",
  "tags": [
    "World",
    "Science & Research",
    "Norway",
    "disinfectant",
    "cleaning",
    "biofilms",
    "salmon",
    "chicken"
  ],
  "textContent": "The potential for bacteria to survive cleaning and disinfection means washing routines must be continuously assessed to maintain food safety, according to a scientist.\n\nThorben O. Reiche, from the Norwegian University of Science and Technology, investigated how bacterial communities in the chicken and salmon industries change when disinfectants are used.",
  "title": "Bacteria survival shows importance of sanitation focus"
}