{
  "$type": "site.standard.document",
  "content": {
    "$type": "site.standard.content.markdown",
    "text": "Apparently, the below is Warburton's crumpet recipe... something fun for me to try out (just need to find a biscuit cutter):\n[https://www.manchestereveningnews.co.uk/whats-on/food-drink-news/warburtons-shares-secret-famous-crumpet-18248844](https://www.manchestereveningnews.co.uk/whats-on/food-drink-news/warburtons-shares-secret-famous-crumpet-18248844)\n\n### Ingredients:\n\n_Bakes six_\n\n- 150g plain white flour\n- 200ml water\n- ½ teaspoon salt\n- ½ teaspoon sugar\n- 1 teaspoon baking powder\n- 1 teaspoon dried yeast\n\n### Method:\n\n1. Add flour, water and salt to a mixing bowl\n2. Mix vigorously with a whisk until your arm aches (at least five minutes) to create your crumpet batter\n3. Mix a few milliliters of water into your dried yeast\n4. Add sugar, baking powder and yeast mixture to bowl and mix for another 30 seconds until you have a clear batter\n5. Cover the mixing bowl and put it into a warm place for 15 minutes - top tip: make sure your mixing bowl is bigger than you need as it will expand.\n6. Place a greased metal biscuit cutter into the middle of a non-stick frying pan\n7. Preheat your frying pan on a hob on a medium-high setting\n8. Before you start, give your batter a stir to remove any large air bubbles\n9. Use a ladle to drop approximately 60g of batter into the cutter inside the pan\n10. Wait for approximately four minutes - then carefully lift the ring off the crumpet\n11. Remove the baked crumpet from pan - if the top looks a bit gooey, flip it over in the pan for a few seconds\n12. Repeat to make the rest of the crumpets\n13. Toast and enjoy with butter",
    "version": "1.0"
  },
  "path": "/blog/crumpets",
  "publishedAt": "2020-05-18T16:23:00.000Z",
  "site": "https://joeinn.es",
  "textContent": "Apparently, the below is Warburton's crumpet recipe... something fun for me to try out (just need to find a biscuit cutter):\nhttps://www.manchestereveningnews.co.uk/whats-on/food-drink-news/warburtons-shares-secret-famous-crumpet-18248844\n\nIngredients:\n\nBakes six\n150g plain white flour\n200ml water\n½ teaspoon salt\n½ teaspoon sugar\n1 teaspoon baking powder\n1 teaspoon dried yeast\n\nMethod:\nAdd flour, water and salt to a mixing bowl\nMix vigorously with a whisk until your arm aches (at least five minutes) to create your crumpet batter\nMix a few milliliters of water into your dried yeast\nAdd sugar, baking powder and yeast mixture to bowl and mix for another 30 seconds until you have a clear batter\nCover the mixing bowl and put it into a warm place for 15 minutes - top tip: make sure your mixing bowl is bigger than you need as it will expand.\nPlace a greased metal biscuit cutter into the middle of a non-stick frying pan\nPreheat your frying pan on a hob on a medium-high setting\nBefore you start, give your batter a stir to remove any large air bubbles\nUse a ladle to drop approximately 60g of batter into the cutter inside the pan\nWait for approximately four minutes - then carefully lift the ring off the crumpet\nRemove the baked crumpet from pan - if the top looks a bit gooey, flip it over in the pan for a few seconds\nRepeat to make the rest of the crumpets\nToast and enjoy with butter",
  "title": "Crumpets",
  "updatedAt": "2020-05-18T16:23:00.000Z"
}