{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifn2xrenp3u5oehxlcduikn6dfykfodhdppqlornl643l2obwbqom",
    "uri": "at://did:plc:lth4v7idjgtikspwln3w5e7d/app.bsky.feed.post/3meogoxvmxl62"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreif3rnbwibqirwofgbywks4f6oaqxudtbganw3pxdhhun2idj2fbky"
    },
    "mimeType": "image/jpeg",
    "size": 397056
  },
  "path": "/the-spanish-restaurant-everyones-talking-about-legado/?utm_source=rss&utm_medium=rss&utm_campaign=the-spanish-restaurant-everyones-talking-about-legado",
  "publishedAt": "2026-02-10T12:57:47.000Z",
  "site": "https://theglassmagazine.com",
  "tags": [
    "Dining",
    "Food & Drink",
    "News",
    "Chef Nieves Barragán Mohacho",
    "Legado",
    "London",
    "Shoreditch",
    "Spanish cuisine",
    "The Spanish Restaurant Everyone’s Talking About: Legado",
    "The Glass Magazine"
  ],
  "textContent": "STEPPING into Legado feels less like entering a restaurant and more like being transported through Spain, in a way feels intimate and personal. You enter through a vibrant taberna before the room opens up into a soaring dining space, where wood-fired ovens for their famous Roast Suckling Pig and the bustling theatre kitchen glow at […]\n\nThe post The Spanish Restaurant Everyone’s Talking About: Legado first appeared on The Glass Magazine.",
  "title": "The Spanish Restaurant Everyone’s Talking About: Legado"
}